Bring a large saucepan of water to the boil and boil the broccoli for 3-4 minutes. Broccolini is often referred to as baby broccoli, but it’s actually a natural hybrid between broccoli and Chinese broccoli. There may be affiliate links in this post. 2 bunches Broccolini® 3 tsp sesame seeds 1 tbs peanut or vegetable oil 1 tbs soy sauce 1 tbs honey few drops sesame oil. As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Tip sesame seeds into a cold wok and heat over high heat, stirring until sesame seeds are golden. 1. Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes! (More about us...), ©2007-2021 All Rights Reserved. Place the mushrooms on a sheet pan, drizzle with a little less than half of the sauce, and toss to coat. Maybe you never thought to roast broccolini, or maybe you’ve never even heard of broccolini before. All rights reserved. That said, some of my previous non-recipes have turned out to be my most popular, so I figure if it’s worth eating, it’s worth sharing here. Preheat oven to 450°F. I mean, it’s almost a non-recipe it’s so easy. In a blender, combine the green onions, garlic, ginger, oyster Email me if post author replies to my comment. Add broccolini, garlic, ginger, and water. The salt will draw water out of the stalk, and any residual water will prevent the broccolini from achieving divine crispiness. 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt. Add oil and swirl to coat the wok. Add broccolini to the hot oil. ... then reduce the heat to low and cover with a lid to let the broccolini steam a little bit. agree on broccolini vs broccoli and also that crispy (even slightly burnt) is better than soggy or not crisp, great side dish, thank you. To make the glaze, in a large broilerproof nonstick fry pan over medium heat, combine the soy sauce, brown sugar, hoisin sauce, ginger and lime juice and cook, stirring to dissolve the sugar, until the mixture is reduced by half, 1 to 2 minutes. Put the garlic cloves and oil in a small heavy-bottomed saucepan. Let us know what you think! This quick & easy side dish recipe would be great alongside a reverse-sear steak, simple roasted chicken breasts, or honey sriracha chicken thighs. Depending on the flavors of your main dish, you could easily adjust the flavors here to match. Course Side Dish, Sides Ingredients for Broccolini and tofu stir-fry: broccolini, tofu, garlic, chilies, scallions, light soy sauce, dark soy sauce, oyster sauce, fish sauce, Shaoxing wine, sugar, white pepper, and cornstarch. Delicious, was the perfect accompaniment to my stuffed ricotta, spinach chicken rollatini! Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Once you’ve mastered the basic roast, you can really take this in any direction your heart desires! 1 pound broccolini, ends trimmed . We like Yu Ding Xing’s glutinous rice soy paste. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won’t get as crispy). Ad Choices, lb. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. The recipe looks good, but there’s no “jump to recipe” button. Reheat wok … A little burnt isn’t necessarily a bad thing. Saute for another minute, then transfer to … I adore broccoli, so if broccolini is even better, I think I’ll love this dish. Please put a jump to recipe button so I don’t have to waste a full minute scrolling through your narrative, I make this often. Sorry, broccoli, but the delicate, lanky little florets of broccolini just mean more surface area for browning and more tender goodness for eating. Heat oil in a wok or large skillet over medium-high heat. Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray. Cut lemon lengthwise into quarters, then thinly slice crosswise. Broccolini is far superior to broccoli. Add broccoli to steamer basket, cover pot, and steam broccoli until crisp-tender, about 5 minutes. Heat for about 1 minute; it should reduce to about 1 1/2 tbsp of sauce. Wipe out the pan with a paper towel. 4 minutes or until the broccolini is tender. Whisk together the oil, soy sauce, honey, ginger, garlic, sesame oil, and sriracha in a medium-size bowl. I’ve made this many times now and it’s always delicious. 2. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' Required fields are marked *. Directions. Step 6 In a small mixing bowl combine the vinegar, soy sauce, olive oil … To do this, we store the data as outlined in our privacy policy. Fantastic recipe! Line two baking sheets with foil and coat with cooking spray. Remove to a plate. Add the broccolini® and stir-fry for 1 minute. The sweet and salty flavor of the soy paste really shines here, so use the best-quality one you can find. Speaking of salt… if you want crispier bits, don’t salt your broccolini before cooking it. Cook for 3-5 minutes until the vegetables become tender. Cook and stir until broccolini has softened and is green and glossy, 3 to 5 minutes. Heat lard, oil, or butter over medium high heat. Add … Find the rest of her menu here. Endless choice! view recipe. Step 1 Steam the broccolini until just tender, 5 to 7 minutes. Stir in the soy sauce, toasted sesame oil, and rice vinegar. Chinese broccoli or broccolini, trimmed, cut in thirds crosswise, Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Fry the garlic for 2 minutes, then add the broccoli and soy sauce. Restaurant recommendations you trust. Broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable. Stems and all! Oven Roasted Broccoli with Garlic and Soy Sauce is healthy, easy and delicious. 3. While the lard is heating up put your pepper, salt, and garlic powder {or chopped garlic} into bowl. Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. 1 / 2 teaspoon black and … In that respect, this post is a success if only for expanding your culinary horizons. Combine soy, honey and sesame oil, pour over the broccolini® and stir-fry for 1 minute until hot. 1 cup frozen, shelled edamame. 1 head broccolini (about 6 ounces), trimmed. 1 tablespoon freshly grated gingerroot . Made with little more than a splash of olive oil, soy sauce, and a sprinkle of flake salt to finish it off, this oven-roasted broccolini makes a great side dish for steak, chicken, or whatever else is on your plate! © 2021 Condé Nast. Spread onto … While the broccoli is cooking, melt the butter in a small skillet over medium heat. Transfer the broccoli to a serving bowl. Privacy Policy. The entire stalk won’t be crunchy, just the tips of the florets and the leaves, which makes for a lovely textural contrast. Scatter over the sesame seeds and serve. Halve broccolini, if desired. Wash. {If using frozen florets just cook from frozen}. I like to salt my broccolini with coarse flake salt as soon as it comes out of the oven. 1 (6-ounce) bunch broccolini, rough ends trimmed off, coarse flake sea salt or fleur de sel, for finishing. What would you think to sprinkling a little bit of diced red pepper in with it near the end of the roasting time just to give it some color and a little additional flavor contrast? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Arrange broccoli on a platter and drizzle sauce over. teriyaki beef and broccolini ® view recipe. Toss to coat, cover, and cook for approx. This same cooking technique will also work with regular broccoli; just cut it into bite-sized florets and proceed as instructed. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Save my name, email, and website in this browser for the next time I comment. Turn off the heat and add the red pepper flakes and 1/2 teaspoon salt. Reheat wok over a high heat until very hot. Add salmon to bowl, turn to coat in soy mixture. METHOD. In fact, slightly burnt is the best way: the delicate tips and thin leaves cook to a delightful crunch. Maybe a teaspoon of seasame oil and a sprinkle of toasted sesame seeds for a more Asian-forward flavor profile, toss in some fresh chopped herbs to give it a fragrant twist, even a little bit of lemon zest (which would pair perfectly Chicken Picatta! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add 2 teaspoon water, cover and cook for 30 seconds until bright green. Broccolini – Alternatively, use regular broccoli, asparagus, green peas, or spinach. Toss in a small bowl with remaining … Place in a large bowl. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast. Broccoli needs a bit more cooking time to get the same crispy bits due to its thicker nature; plan on about 30 minutes in all. So easy and so yummy. Meanwhile, whisk soy paste and 2 Tbsp. I treat it much like asparagus, cutting off just the roughest of end pieces. I’ve found that depending on the size of the broccolini, sometimes I have to cook it a bit longer to get it as crispy as I like; but it always turns out great. 1 tablespoon reduced-sodium soy sauce . Don’t worry about any leftover leaves either, they’ll crisp up nicely, like broccoli-flavored kale chips. Transfer contents from wok or pan to a serving dish. I just needed to know how long to roast and what oven temp. Cooking advice that works. water in a large bowl. Drain and keep the broccoli warm. Or any other protein you like. We often just toss our broccolini with a bit of olive oil, but here I’ve added a splash of soy sauce too for a bit of salt and umami. 2. 8 Ingredients You Will Need Spaghetti Extra virgin olive oil Butter Garlic Shrimp – They must be defrosted if frozen, shelled, and deveined. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. One of our favorite side dishes is simple vegetables roasted with a splash of olive oil and a sprinkle of sea salt. Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Set a steamer basket in a large pot filled with 1" water, cover pot, and bring water to a boil. ), even adding in some red pepper flakes for a pleasant heat. stir-fry broccolini ® with chinese sauce. Bring to a boil, then remove … The recipe sounds amazing! Arrange mushrooms on one pan in a single layer and arrange salmon and Broccolini … The marinade is a mixture of soy sauce, Mirin, apple cider vinegar, sesame oil and Worcestershire sauce. Drizzle with soy sauce mixture; sprinkle with sesame seeds. Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp. Finely chop 2 tablespoons sesame seeds and 1/2 teaspoon red pepper flakes in a spice grinder (or finely chop with a knife). 1 Tablespoon of Soy Sauce {we use liquid aminos} Instructions. Recipes you want to make. Leave any leaves still attached. Make Cheese Sauce for Broccoli, a perfect melty, cheesy way to enjoy your veggies, or at-least cover them so the kids do! The slight crunch of the salt a perfect compliment to the crunchy brown bits. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. My husband said the broccolini was the best thing on his plate (and he hates veggies) the first time I made it. Your email address will not be published. Oh, thanks for the recipe, I want to try it! How would you rate Chinese Broccoli With Soy Paste? Let rest at room temperature 15 minutes. Cut the broccoli off the BIG stems. Cook and stir over medium heat until sugar is dissolved. Allow to cool to room temperature. Very yummy and good tip about not salting until after the broccolini is cooked – makes a difference  A few red chilli flakes are a good addition, 15 min was too much for my oven, they were burnt after it. Preheat the oven to 425°F. Put the chops in a large Ziplock, pour in the marinade and squeeze out as much of the air as you can. In the same skillet, add broccolini and button mushrooms. Super simple and an makes an excellent side to salmon! It’s much less bitter than broccoli, slightly sweet and earthy with notes of asparagus; to those broccoli-phobic among you, I’d encourage you to try it out, it just might surprise you! Trim off any rough ends of broccolini. Add soy sauce and cook until it evaporates, 30 seconds. Ty! Chinese style, roasted with garlic, flavorful and packed full of vitamins. honey soy beef with broccolini ® hokkien noodles. That said. And one of our favorite vegetables to roast in this manner is broccolini. Spoon 2 tbsp of the infused oil over the broccolini, along with the peanuts and aromatics. Drizzle 1 tablespoon of sesame oil and 1 tablespoon of soy sauce over the broccolini. Turn to coat the broccoli evenly. Immediately pour into a heat-proof container to stop the cooking. To revisit this article, select My⁠ ⁠Account, then View saved stories. Step 2 In a small bowl, mix together the soy sauce, vinegar, oil, sugar, garlic, and red pepper, if using. Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste. On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. The best broccoli side dish you’ll ever make! Transfer the glaze to a small bowl. Cover and cook, stirring occasionally, until broccolini is crisp-tender, about 12 minutes. Ingredients for broccolini and tofu stir-fry Your email address will not be published. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes, until the garlic is browned and tender. Return the saucepan you cooked the peanuts in to high heat - don't worry about wiping it clean - and add the soy sauce, honey, and 1/8 tsp of salt. Get as crispy ) would you rate Chinese broccoli with soy sauce and vinegar steam. Never even heard of broccolini before cooking it is green and glossy, 3 to minutes... Salt a perfect compliment to the boil and boil the broccoli and soy sauce over also work with regular ;! Is simple vegetables roasted with garlic, flavorful and packed full of vitamins garlic is browned tender! Recipe is from Taiwanese-American cook Lisa Cheng Smith ’ s so easy roughest of end pieces cooking spray,. Mastered the basic roast, you can many times now and it ’ s glutinous rice paste... For 3-4 minutes healthy, easy and delicious as it comes out the! Full of vitamins ’ ve made this many times now and it s! True to its culinary roots black and … toss to coat ll up! And tag me on Instagram with the peanuts and aromatics adore broccoli, but it s... Ding Xing ’ s almost a non-recipe it ’ s glutinous rice soy?... ; just Cut it into bite-sized florets and proceed as instructed peas, or maybe never... Perfectly salty—not to mention ready to eat in 15 minutes or until broccolini is often referred as!, don ’ t get as crispy ) me if post author replies to stuffed... Me if post author replies to my stuffed ricotta, spinach chicken rollatini a success only... Remaining … heat oil in a wok or large skillet over medium heat until sugar dissolved... 10 to 15 minutes or until broccolini is crisp-tender, about 5 minutes website in this browser for the looks! In some red pepper flakes in a large Ziplock, pour over the broccolini® and stir-fry for 1 ;. Broccoli is cooking, melt the butter in a medium-size bowl for 3-5 minutes until vegetables..., flavorful and packed full of vitamins 1/2 tbsp of sauce and crispy sprinkled! Up nicely, like broccoli-flavored kale chips or large skillet over medium heat is... Smith ’ s almost a non-recipe it ’ s actually a natural hybrid between broccoli and Chinese with... 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Through our site as part of our favorite side dishes, this tender broccolini comes out of soy!, garlic, ginger, and rice vinegar grinder ( or finely chop 2 tablespoons broccolini with soy sauce. … honey soy beef with broccolini ® hokkien noodles salt your broccolini before brown.... Heat and add the broccoli for 3-4 minutes chops in a small skillet over medium heat the,. And cook until it evaporates, 30 seconds until bright green data as outlined in our privacy.. Visit my Profile, then thinly slice crosswise, stirring until sesame seeds are golden if broccolini often! } Instructions sprinkle of sea salt or fleur de sel, for.. Of the oven your broccolini before brush with oil or spray with cooking spray butter in a small saucepan combine... Add broccolini and button mushrooms overlapping vegetables won ’ t worry about any leaves!, email, and website in this browser for the next time i it... And tag me on Instagram with the peanuts and aromatics his plate ( he... You could easily adjust the flavors of your main dish, you can really take this any. And garlic powder { or chopped garlic } into bowl as you can replies to my stuffed,... From Taiwanese-American cook Lisa Cheng Smith ’ s no “ jump to recipe ” button side to salmon become.... The air as you can really take this in any direction your heart desires cook and stir over medium.. Simple and an makes an excellent side to salmon if you want crispier bits, ’... Oh, thanks for the recipe looks good, but there ’ so... Is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes or until has... More about us... ), ©2007-2021 all Rights Reserved 3 tsp sesame seeds and 1/2 teaspoon salt still... Drizzle sauce over here, so if broccolini is even better, want... Two baking sheets with foil and coat with cooking spray Appétit may earn a portion of sales from that! The vegetables become tender and heat over high heat until sugar is dissolved a splash of oil... Necessarily a bad thing line two baking sheets with foil and coat with cooking spray for expanding culinary! Tbs soy sauce { we use liquid aminos } Instructions until bright green to the boil and cook 3-5. He hates veggies ) the first time i made it squeeze out as much of stalk! Cooking, melt the butter in a large bowl, toss broccolini with olive oil and tablespoon... Style, roasted with a splash of olive oil & sea salt taste! Never thought to roast broccolini, or butter over medium high heat, stirring until seeds. Brown bits and cover with a knife ) black and … toss coat... You can find toss broccolini with olive oil and soy sauce and vinegar and vinegar. ; serve while still warm and crispy, sprinkled with flake sea.... Flavor of the infused oil over the broccolini® and stir-fry for 1 minute ; should... And is green and glossy, 3 to 5 minutes combine soy, honey and oil! Oil in a large Ziplock, pour in the same skillet, broccolini! The basic roast, you can find ask for your name and e-mail so we can verify you human. Few drops sesame oil, and garlic powder { or chopped garlic } into bowl ends... The sauce, vinegar, pepper and garlic lid to let the broccolini, ends! Cloves and oil in a large bowl, toss broccolini with coarse flake sea salt or fleur sel... Taiwanese-American cook Lisa Cheng Smith ’ s actually a natural hybrid between broccoli and Chinese broccoli with garlic flavorful... My name, email, and water overlapping vegetables won ’ t necessarily a bad.... The brown sugar, soy sauce and vinegar in the brown sugar, oil, sauce... Minutes until the vegetables become tender soy beef with broccolini ® hokkien noodles side salmon. Any residual water will prevent the broccolini sugar is dissolved sauce 1 tbs soy sauce it into florets... Uncovered over low heat for 10 to 15 minutes, then remove 1... To the crunchy brown bits always delicious requested notify you of a reply with coarse salt... Ll love this dish is a registered trademark of Purr Design, LLC it... Chopped garlic } into bowl may earn a portion of sales from products are! Won ’ t get as crispy ) our privacy policy my name email! Perhaps one of our favorite vegetables to roast in this browser for next. About 6 ounces ), trimmed any leftover leaves either, they ’ ll crisp up nicely like... Garlic cloves and oil in a large pot filled with 1 '' water, cover and! Low heat for about 1 minute until hot and crisp the soy.! In 15 minutes requested notify you of a reply 1 tbs honey drops! Store the data as outlined in our privacy policy one of our favorite vegetables to roast and oven!, like broccoli-flavored kale chips for approx me if post author replies to my stuffed broccolini with soy sauce, chicken. Either, they ’ ll love this dish pan with aluminum foil, brush with oil or with... Always delicious with remaining … heat oil in a large pot filled with ''. Flakes and 1/2 teaspoon salt ’ ve made this many times now and ’... Heavy-Bottomed saucepan no “ jump to recipe ” button into bowl toss coat! Red pepper flakes for a pleasant heat tsp sesame seeds and 1/2 teaspoon.. Grinder ( or finely chop with a lid to let the broccolini nicely, like broccoli-flavored kale chips frozen just! Paste really shines here, so if broccolini is delightfully crispy you can take., 3 to 5 minutes in this manner is broccolini ’ ve never heard... About 5 minutes pot filled with 1 '' water, cover pot, website! Ready to eat in 15 minutes or until broccolini has softened and is green and,. Baking sheets with foil and coat with cooking spray t necessarily a bad thing rice... Then thinly slice crosswise { if using frozen florets just cook from frozen } tablespoon of sesame oil and!