Combine the honey & nutmeg in a small bowl. Let stand 30 minutes. Stir in the remaining ingredients, until moistened. Allow the cake to sit out for about an hour before slicing. heat until onion is golden, about 8 minutes. To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Drizzle with the dressing and sprinkle with the chives. baking powder½ tsp. If you see something here that is yours and your not getting credit for it please contact us and we will add you as the author or remove it if requested. Remove to heated bowls. Lay the two squash halves in a baking dish. Stir until melted. Top with a few of the berries. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. CREAM CHEESE BALL 2 (8 oz.) But it was a giant wheel and the Vikings would set the big wreath on fire. Stir chocolate into mixture. Whisk hot milk mixture slowly into the eggs. Remove to rack to finish cooling. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Line a 9-inch pie plate with pie crust. Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch). Remove from oven and allow to cool for 5 minutes before lifting with a knife or spatula. Chill in the fridge for about an hour. If not available use an egg bread. Finish with a layer of bread, then set aside.4. In modern English, the word is “Yule” and is synonymous with Christmas. Bake in your oven for 20 minutes. Bake at 350F oven for about twenty minutes. nutmeg. Add potatoes and cook until browned, stirring occasionally. A popular theory is that the celebration of the goat is connected to worship of the Norse god Thor, who rode the sky in a chariot drawn by two goats. However, as the Vikings slowly transitioned and evolved from their “old ways” of raiding, pillaging and warfare, they began to integrate themselves more … With each muffin, dip in the melted butter. cream cheese9 oz. Use a commercial brand of eggnog found in most markets during the holidays. Transfer cookies to a cool, flat surface. Preheat the oven to 350 F. Cut the squash in half lengthwise, and scoop out the seeds. Sprinkle 2 teaspoons of herb mixture onto a small plate. Wrap each piece around a water chestnut half. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Cool for 5 minutes. Spiced Holiday Tea Ingredients: 2  cups water 3  tea bags (unflavored black tea) 4  star anise 1  3-inch-long cinnamon stick 1  cup passion fruit nectar 3  tablespoons honey 2  tablespoons lemon juice  Directions  1. Add unsweetened cocoa powder, 1/2 cup water and salt and whisk until smooth. Combine with1 1/2 cups flour, baking powder, cinnamon and cloves. Gradually add dry ingredients. On lightly floured surface, roll each piece into a 9 inch rope. This super-easy dessert uses your favorite cake recipe as its base and can be put together ahead of time for your Yule celebration dinner. Taste for balance of flavors.4 cucumbers peeled and thinly sliced3 T. fresh chopped chives1/2 pint fresh raspberriesArrange the cucumber slices on individual plates in a slightly overlapping pattern. Line a 9-inch pie plate with pie crust. Add sugar to processor and blend 10 seconds. Divide into 18 pieces (tip, below). Traditional Scandinavian Food Sadly, as was mentioned previously, the Vikings did not record their recipes during the Age of Vikings. Store remaining mixture in an air-tight container. Cream together the shortening and sugar. Remove from the cookie sheet; place on a wire rack. 2. Mother Night is the first of the 12 nights of Yule. The holidays are a time when recipes are swapped and delicious meals are prepared, and Yule is no exception. Remove from the oven and let cool. Add tea bags, anise, and cinnamon stick. Scoop out the spaghetti-like strands and enjoy as a side dish or a meal! Using a knife, loosen the quiches around the edges and remove from the cups. Cool on a wire rack for 1 hour. Bake for an hour, and then check to see if squash has softened yet. Bend into a pretzel shape. In a large bowl, with an electric mixer on high, beat the butter, sugar, vanilla, and salt until pale and creamy. The Christmas tree, wreaths, and mistletoe, for example, all have their roots in Germanic and Norse tradition. Combine all ingredients in a bowl and mix to form a thick sticky dough. White Chocolate GorpINGREDIENTS 2 pounds white chocolate 6 cups crispy rice cereal squares, e.g., Rice Chex TM 3 cups toasted oat cereal 2 cups thin pretzel sticks 2 cups cashews 1 (12 ounce) package mini candy-coated chocolate piecesDIRECTIONS   1. Rack of Lamb with Herb Crust1/8 C fresh parsley1/8 C fresh oregano1/8 C fresh rosemary1/8 C fresh thyme1/2 C fresh breadcrumbs1 1/2 T garlic, minced1/4 C + 2 T olive oil1 T Dijon mustardsalt & pepper to taste1 rack of lamb (about 2-2 ½ lbs. One town in Sweden makes an enormous version of the Julbock. Winter Punch2 3/4 cups apple juice 1 1/4 cups orange juice 1 tablespoon lemon juice 2 tablespoons honey 2 teaspoons ground cinnamon In a saucepan, combine apple juice and orange juice. Repeat with the remaining halves. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Whirl until pureed. Step 1: In a large glass container, combine ingredients and chill thoroughly. On lightly floured surface, roll each piece into a 9 inch rope. In a medium saucepan bring water to boiling. Spoon about 1 tablespoon of the mixture into each muffin cup. Heat over low heat. Dip into the honey and serve. Stir the meatballs into the apple juice mixture and simmer for 3 minutes or until the meatballs are heated through. Lower oven temperature to 350°.Step 2: Meanwhile, in a large bowl, using a rotary beater or fork, beat the egg whites and egg just until mixed. It keeps very well if strained and decanted. For symbolism, try some of the following: (Safety Tip: Be sure to use only silver tokens—modern coins contain alloys that can be harmful when baked into a food product!). They will keep for 5 days. Spread on the cake, covering the entire roll, and then drag a fork through the icing to create a bark-like appearance on your log. (The mixture will fill 18 to 22 cups.). Fold under extra crust and crimp edge. With a serrated knife, cut the logs at the scored lines.Cool completely. Turn out on waxed paper and let cool.Rum Balls 2 cups crushed vanilla wafers1 cup powdered sugar½ cup finely chopped candied red or green cherries (I omit these)½ cup finely chopped walnuts or pecans¼ cup rum3 tablespoons corn syrup2 tablespoons butter, melted¼ cup powdered sugarCombine crushed vanilla wafers, 1 cup powdered sugar, cherries and pecans. Whirl until pureed. ground Ginger 1 tsp. Allow to cool for a few minutes. This sunny casserole dish is full of good stuff, but if you're vegetarian, substitute something else for the sausage or leave the meat out altogether. Apart from his hammer, Thor is known for the two goats that pull his chariot - and one thousand years later most Swedish households have a Yule goat made of … Bake on an ungreased cookie sheets until lightly browned around the edges, about 8-10 minutes. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.Preparation time less than 30 mins, Cooking time 30 mins to 1 hourWalnut Maple PieIngredients1 store-bought or homemade pie crust2 large egg whites1 large egg1 cup maple-flavored syrup or pure maple syrup1/2 cup firmly packed light brown sugar2 tablespoons all-purpose flour1 tablespoon butter or margarine (melted)1 1/2 teaspoons vanilla1/2 cup chopped walnutsMakes 8 servings.Preparation time: 15 minutes.Cooking time: 55 minutes.Cooling time: 1 hour.Step 1: Preheat oven to 400°. Norwegians still eat marinated and broiled whale steak. Scalloped Apples6 Granny Smith Apples, peeled and sliced 1/4 cup Butter 1/4 cup granulated Sugar 1/4 cup light Brown Sugar 1 tsp. butter (use real butter, not margarine), 3 quarts tomatoes, peeled, seeded, and pureed (if tomatoes are out of season, use four large cans of tomato paste). ground Ginger 1 tsp. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. Spiced CiderINGREDIENTS6 cups apple cider1/4 cup real maple syrup2 cinnamon sticks6 whole cloves6 whole allspice berries1 orange peel, cut into strips1 lemon peel, cut into stripsDIRECTIONS1. Walnut Maple PieIngredients1 store-bought or homemade pie crust2 large egg whites1 large egg1 cup maple-flavored syrup or pure maple syrup1/2 cup firmly packed light brown sugar2 tablespoons all-purpose flour1 tablespoon butter or margarine (melted)1 1/2 teaspoons vanilla1/2 cup chopped walnutsMakes 8 servings.Preparation time: 15 minutes.Cooking time: 55 minutes.Cooling time: 1 hour.Step 1: Preheat oven to 400°. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. Bake for 15 minutes or until light brown. Gently pat the herb/breadcrumb mixture over the mustard. Combine the flour cinnamon, salt & sugar in a small bowl. Frost the cookies. Here are a few Yule Dinner Ideas and How To Plan A Yule Menu With Traditional Yule Foods. Cinnamon 1/4 tsp. Bake at 350 F for about 20 minutes, or until cake is firm and springy. Peter Dazeley / Image Bank / Getty Images. Make a pot of warm buttered rum for your winter celebrations. Bake for 20 to 25 minutes or until firm. 5. Makes about 3 dozenYule Amaretti (Almond Cookies)  3/4 C blanched almonds, finely ground in a food processor 3/4 C sugar 2 large egg whites 1/2 tsp almond extract Combine all ingredients in a bowl and mix to form a thick sticky dough. Remove from the cookie sheet; place on a wire rack. Cool crust on a wire rack for 5 minutes; discard foil. Add salt and pepper to taste. Decorate each cookie with decorator icing to resemble a holly leaf and berries. This typically involves plenty of food and alcohol, and often takes place on a Friday or Saturday night. Sprinkle tops with sifted confectioners' sugar. Young people dressed up in goat skins and went house to house singing and performing skits in exchange for food. Line an 8 x 8-inch pan with aluminum foil and then lightly butter the foil. Heat over medium heat until steaming hot, but not boiling. poultry seasoning1 can chicken broth1/2 cup Amaretto liquor4 chicken breasts, bonelessGlaze:1-1/2 cups light brown sugar1/2 cup honey1/2 cup orange juice1/3 cup amaretto liquorMix all of stuffing ingredients together and pour into greased baking dish. 2. Transfer cookies to a cool, flat surface. Sift flour, baking powder and salt; cut in shortening, add milk and mix to smooth dough. Chocolate-Almond BitesIngredients2 cups all-purpose flour1/2 cup unsweetened cocoa2 sticks (8 ounces) unsalted butter, at room temperature1/2 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon salt1 cup toasted almonds, finely choppedsifted confectioners sugarMakes 48 to 60 bites.Preparation time: 20 minutes.Cooking time: between 20 and 25 minutes.Step 1: Preheat oven to 350°F. (If the edge of the crust seems to be browning too quickly, cover with foil.) Baste from time to time with glaze sauce. Turn out on waxed paper and let cool. Set aside. Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. wrap in foil and store to ripen. Yule is also the season during which the dead return to … Then, with a knife, cut the meat into 18 1-inch squares. Store remaining mixture in an air-tight container.ACORN SQUASH AND SWEET POTATO SOUP1 large Onion, chopped (1 cup)1 Tablespoon Vegetable oil1 1/2 pounds Sweet Potatoes, peeled and cubed (5 cups)1 small Acorn Squash, seeded and cubed13 3/4 ounces Chicken Broth4 Tablespoons Milk1/2 teaspoon Salt1/4 teaspoon White Pepper1/4 cup Sour Cream2 Tablespoons Sliced Almonds; toastedGround NutmegSauté onion in oil in large saucepan over med. Cream shortening, honey and sugar until fluffy. Scandinavian countries still honor this tradition with Julbock – Yule goat decorations made of straw. Transfer remaining vanilla sugar from processor to heavy metal sauce-pan. Remove to a serving platter. Beat well with a spoon until well blended. Mix orange peel and the two tablespoons of flour; work into dough with hands. About a half-hour prior to serving, add the brandy if you choose to use it. Drizzle with the dressing and sprinkle with the chives. Use remaining butter as needed. Sprinkle the tops with Parmesan cheese, basil, oregano, and salt and pepper. Bake for one hour or until chicken breasts are tender Glaze sauce: combine and heat ingredients slowly in small saucepan. Preheat the oven to 355F.9. With a serrated knife, cut the logs at the scored lines.Cool completely. Bake 10 minutes or until firm to the touch. Spaghetti squash is a fabulous side dish for your Yule menu! 3) With the obvious influences of Yule on the Christmas season, it makes sense to also consider how Norse mythology speaks of Norse … 3. Add bell pepper and onion; saute until soft, about 5 minutes. About ten minutes into the bake time, sprinkle the Asiago cheese on top. Finish with a layer of bread, then set aside.4. Drain on paper towels. Step 3: Bake until the centers are set, 8 to 10 minutes. Throughout the Yule period, a range of Yule dinners or lunches are arranged. Carefully brush mustard over the section just over the top, underside and sides of chops, leaving bones exposed. Once the chocolate has all melted, stir in the heavy cream. Eggnog French Toast2c eggnog1 egg, slightly beaten1/2tsp cinnamon6 Croissants3 tbl butterIn a shallow bowl, mix the eggnog, egg and cinnamon, stirring well. From 2019 we have a renewed focus on Viking slow food. Bake for 15 minutes or until light brown. Cream sugar and butter with electric mixer. Stir chocolate into mixture. But be careful about what you bake into your batter. New Year's plum pudding is a staple of many holiday feasts, but it's more than just a tasty dessert. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour. wrap in foil and store to ripen. With a spatula, place the logs 2 to 3 inches apart on an ungreased cookie sheet. crushed pineapple, drainedSeasoned salt2 tbsp. But with the steady spread of Christianity throughout Europe, many pagan beliefs and celebrations, including Yule, were stamped out. Sprinkle lightly with 1 tbsp. Once a week, open foil and sprinkle thoroughly with more brandy, Just before serving, brush with glaze and decorate with candied fruits.Fruit Cake Glaze2 tablespoons of brown sugar1 tablespoon of light corn syrup2 tablespoons of waterCombine the ingredients in a saucepan. They threw it down the hill to wish for the return of the Sun. Roll the cake up inside the cloth towel, starting with one of the short sides. Stir in brandy, fruits and nuts. Roll each muffin in the cinnamon sugar blend. Norse Yule Rituals As one might expect, the Norse ritual Yule is typically celebrated in late December. green pepper1 c. nuts, crushedMix and refrigerate overnight. Pour the apple cider and maple syrup into a large stainless steel saucepan. Bake in a 300ºF. Remove to rack to finish cooling. Cover tightly and let stand at least 24 hours to allow flavors to blend. It got its name because during the 17th century, the word "plum" was a catchall term for dried fruits such as raisins and prunes, which were used in the puddings. You can make an entire crockpot full of this soup or scale the measurements down to make a smaller batch if needed. Add the diced apple and allspice, ginger, and nutmeg to taste, usually, a couple of tablespoons each is plenty. Slice the croissants lengthwise. SPICED CHOCOLATE PRETZELS1/2 cup slivered almonds1/3 cup semisweet chocolate pieces1 1/2 cups plus 2 tablespoons all-purpose flour1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves2 eggs1 cup packed brown sugar2 tablespoons finely chopped candied orange or lemon peelconfectioners' sugarPreheat oven to 350°F. Serve at once with warm maple syrup. Spoon about 1 tablespoon of the mixture into each muffin cup. Use cocktail forks or toothpicks to serve.Stuffing Meatballs:Pat the meat mixture into a 6- x 3-inch rectangle. Use the toothpick to stick these on top of your log. oven for 2 1/2 hours or until a toothpick inserted in center comes out clean. Remove the pan from the heat and let the mixture cool slightly.Step 2: In a medium-size bowl, combine eggs, milk, cheese, salt, and pepper. salt 1 tip vanilla 1 tsp. Sprinkle lightly with 1 tbsp. Don't worry if there are still some stringy bits of pulp in there. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour. Nutmeg 1/8 tsp. Place cubed bread in a large flat baking pan and toast in a preheated 350 degree F oven turning until golden brown on all sides. Step 2: Just before serving, slowly stir in the ginger ale. Top with sweetened whipped cream or a brandy sauce if desired. Add rum, corn syrup and butter; blend well. Frosting: Mix the powdered sugar, milk, and vanilla together thoroughly.Divide and color each portion. simmer, uncovered, for 3 to 5 minutes. Step 1: In a large glass container, combine ingredients and chill thoroughly. Stir in the flour until smoothly blended. Whisk together until fluffy. Cook for several minutes. Divide the dough in half. Chicken Breast Amaretto1/4 cup sweet butter1/3 cup chopped onions1/3 cup chopped celery4 cups of Italian flavor stuffing mix1 can water chestnuts2 tsp. Cut the crusts off the bread. When no more rises add the following: pinch Salt juice of 1/2 Lemon Strain and cool. The idea of Yule originated with our ancestors during a time when they worshiped the true gods of our people. Introduced into modern times apparently by the German Prince Albert in … Grease one tray of 24 mini muffin-pan cups (1 3/4- x 1-inch). Place on greased baking sheet, and bake at 350-F until apples are tender (about 40 minutes). Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.7. Yuletide Slaw4 cups Red Cabbage, shredded 1/4 cup Lemon Juice 1/2 teaspoon Black Pepper, coarse ground 1 teaspoon Salt 1/2 cup Green Onions, chopped 2 teaspoons Sugar 1/4 cup Salad Oil 2 tablespoons Parsley 1 Green Bell Pepper, chopped Combine and toss the vegetables together. This celebration originally lasted around 12 days (perhaps where the 12 days of Christmas came from?) Step 1: In a large glass container, combine ingredients and chill thoroughly.Step 2: Just before serving, slowly stir in the ginger ale or the substitutions. Simmer, covered, until vegetables are tender, about 25 min. from: about.com/sabbats/yuleCranberry PunchIngredients2 cups cranberry juice2 cups pineapple juice1 cup orange juice3/4 cup triple sec (optional)1 pint strawberries, hulled and sliced (freeze these and use instead of ice cubes)1 lime, thinly sliced4 cups ginger ale, or Champagne, chilledLime sherbet - added at the very end to float Makes about 1 1/2 quarts.Total time: 20 minutes, plus chilling time.Step 1: In a large glass container, combine ingredients and chill thoroughly.Step 2: Just before serving, slowly stir in the ginger ale or the substitutions. Do not allow mixture to boil. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.EGGNOGGINGREDIENTS4 cups milk5 whole cloves1/2 teaspoon vanilla extract1 teaspoon ground cinnamon12 egg yolks1 1/2 cups sugar2 1/2 cups light rum4 cups light cream2 teaspoons vanilla extract1/2 teaspoon ground nutmegDIRECTIONS1. Add sugars, spices and vanilla and continue cooking until apples are tender, about 15 - 20 minutes over low-medium heat. At Samhain the Goddess followed the God into the Underworld and the Earth began its long winter slumber. If you'd like to add "mushrooms" to your log, stick a toothpick through a miniature marshmallow, and then poke it into the flat side of a chocolate kiss. As each person stirred the heavy batter, they made a wish for the coming year. onion, chopped2 tbsp. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Choice of foods may differ with people, as some believe pork and seafood are the traditional Yule foods, while others consider roasted turkey, roast pork, eggnog, spiced cakes, fruit cakes and recipes made with dried fruit. Over the years, the tradition evolved to include mixing eggs with alcohol and asperging the crops to ensure fertility. Place the meatballs in a 13- x 9- x 2-inch baking pan. Remove lamb from skillet and place in an oiled roasting pan. Combine the crispy rice cereal squares, toasted oat cereal, pretzels, cashews and candy in big roaster pan or bowl. Pour into a punch bowl or large jug and add ice cubes. vanilla Place apples in a nonstick saucepan with butter. Also, when the pudding was baked, tiny tokens were mixed into the batter and were said to bring good luck to whoever found them in their slice. Drain on paper towels. Place in a small chafing dish or shallow serving dish. Of course anything you like can be added or substituted-but this recipe is a great combination! The pudding was served with great pomp and circumstance, applause, and lots of flames if possible, thanks to a liberal dousing with even more brandy before it was brought to the table. For a Scandinavian-style Yule stuffing, include generous handfuls of fresh sage, parsley and dill with pieces of rye bread, onions, celery, and pork chop or sausage cubes. Bake for 11 to 13 minutes, or until set and no longer moist. Heavenly Hot Chocolate This is the best Hot Cocoa you will ever have and Raven and Crone is glad to share it with you! Cool on wire rack. In a large bowl, combine egg yolks and sugar. Christmas StarsIngredients:1 cup shortening 2/3 cup sugar 2 eggs 1/2 tsp. In a large skillet, heat remaining 2 tablespoons of olive oil until just below smoking. Roll each portion large enough to cover one apple. Lightly spoon flour into measuring cup; level off. Cinnamon Muffins ingredients:2 medium eggs.3 cups of flour.1 cup of milk.1 cup of sugar.5 tablespoons of butter.5 tablespoons of shortening.3 teaspoons of baking powder.1 teaspoon of salt.1/2 teaspoon of nutmeg.Topping:1 cup of melted butter.1 cup of sugar blended with 1 tablespoon of cinnamon.Instructions for Cinnamon Muffins:Grease 12 three-inch muffin pan cups.Cream together the butter, the shortening and the sugar. Prior to that, medieval dishes such as plum duff and plum cake were made with actual plums. Fill muffin cups to the top. It also symbolizes good luck and success in the coming year, the perfect reason to indulge. Working in small batches, place the vegetables with the liquid in a blender or food processor. Nutmeg Boil together all ingredients in a non-metallic pot. Makes 8 servings. Cover, turn off the heat and allow to steep for at least 20 minutes to half an hour. Melt chocolate in a large saucepan over low heat or in microwave until just until soft. (makes 1 1/2 doz.). crushed pineapple, drainedSeasoned salt2 tbsp. The Yule tree, holly, mistletoe, Yule log and Yule tree decorations, all have Scandinavian origins. Form into ball. Season with salt and pepper. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Dip into the honey and serve. To serve, dish onto plates and garnish with green onions or tomatoes. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.6. 2. Beat cream and reserved 3 tablespoons vanilla sugar in medium bowl until medium-firm peaks form. ground nutmeg1 ½ cups sugar½ cups salted butter, softened½ cup eggnog1 tsp. Let stand for about 30 minutes stirring occasionally. Transfer to paper towels and drain well.Step 2: Meanwhile, to prepare the sauce, in a medium-size saucepan, whisk together the apple juice, brown sugar, vinegar, cornstarch, soy sauce, and garlic powder. Cover your pot and allow to simmer up to four hours on low heat. Fold in the onions, garlic, and shallots. Season lamb rack with salt and pepper and quickly brown by cooking for about 3-4 minutes per side. Drain on paper towels.Italian Butterserve with warm french breadINGREDIENTS 1 tablespoon crushed red pepper flakes 1 tablespoon ground black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt 1/4 cup extra virgin olive oilDIRECTIONS   1. December 25th falls right in the middle, and New Year's will be its culmination. A warm cup of buttered rum on a chilly winter night can really hit the spot, and this recipe is super easy to make. Cut the stick of butter in half lengthwise, and place one half in each half of the squash. Bread and Butter PuddingIngredients1oz butter, plus extra for greasing8 thin slices bread2oz raisins2 tsp cinnamon powder12fl oz whole milk2fl oz heavy cream2 eggs1oz granulated sugarnutmeg, grated, to tasteMethod1. Whether you're planning a pot of wassail, carving up a chocolate Yule log, or spooning up a savory soup, this is a great time of year to make some magic in your kitchen. Line a cookie sheet with parchment paper, pour the batter out onto the paper and spread until it reaches the edges. Process almonds and chocolate in a blender or food processor on until finely chopped. Cool slightly. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. In a medium bowl, beat the brown sugar and margarine until blended. In a large bowl, combine egg yolks and sugar. This assumed, of course, that the person didn't chip a tooth while biting into a sixpence coin or choke on a silver thimble. Wassail was originally a word that meant to greet or salute someone–groups would go out wassailing on cold evenings, and when they approached a door would be offered a mug of warm cider or ale. Bake in a preheated 350 degree F oven for 45 minutes to an hour or until the custard is set, being careful not to brown the top too much. Do not let it get too brown or burn. Sprinkle 2 teaspoons of herb mixture onto a small plate. Peel off the parchment paper. Serve hot. If you like to celebrate the winter solstice with a big breakfast, try out this breakfast casserole dish; it's full of sunny yellow eggs, savory sausage, and all kinds of other goodies. Combine all the other ingredients in big roaster pan or bowl. Makes about 3 dozen, Yule Amaretti (Almond Cookies)  3/4 C blanched almonds, finely ground in a food processor 3/4 C sugar 2 large egg whites 1/2 tsp almond extract. Slowly bring milk mixture to a boil.2. Transfer 3 tablespoons vanilla sugar to small bowl and reserve. Add tea bags, anise, and cinnamon stick. Refrigerate for 1 hour, Toss briskly before serving. Add salt and pepper, to taste. Don't let it boil.5. Roll each portion large enough to cover one apple. Stir in the bell pepper and onions. Add potatoes, squash and broth. Add the cream, eggnog, nutmeg and butter and beat until well mixed. Cool for 1 minute. Pour a thin layer of olive oil on top, and serve. Let the rolled-up cake cool completely on a wire rack. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt. Combine flour, baking powder, cinnamon, and ½ tsp. We want to thank everyone for sharing this wonderful information! Cool before using. Cook them until they begin to caramelize and then remove from heat. Combine with1 1/2 cups flour, baking powder, cinnamon and cloves. Strain to remove cloves, and let cool for about an hour.3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.4. Serve hot. During Yule, Jólnir (Odin) will lead the Wild Hunt through the sky, along with the spirits of humans, horses and dogs. Irish Coffee Muffins ingredients:1 egg, beaten.2 cups of flour.½ cup of sugar.½ cup of melted butter.½ cup of heavy cream, unwhipped.¼ cup of coffee liqueur.¼ cup of Irish whiskey.1 tablespoon of baking powder.½ teaspoon of salt.Instructions for Irish Coffee Muffins:Preheat your oven to 400°F (205°C).Sift together the flour, baking powder, salt and sugar. Norwegian Food has many similarities with Swedish food and Danish food as well as Icelandic food, but Norwegian Cuisine also consists of some unique dishes and ways to prepare the food.. step one8 cups Hawaiian bread cubed with crusts on, step three2 cups whipping cream3 cups dairy eggnog2 oz brandy1/2 tsp nutmeg1/2 cup butter -- melted. Makes 8 servings.Cucumber Raspberry SaladDressing:1/2 C. light, fruity olive oil3 T. raspberry vinegar3 T. creme fraichesalt and pepperWhisk the oil into vinegar. vanilla Place apples in a nonstick saucepan with butter. Use a commercial brand of eggnog found in most markets during the holidays.

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