These were so good! I did not have candy cane or peppermint extract. The name says it all — chewy, chocolately, minty. Unbleached just has a little less processing. It’s really delicious. Thanks for the tip! Bake for 12-14 minutes until the cookie tops form cracks. Thanks so much for the recipe!! I made 48/4 dozen, and actually probably could have made the cookies bigger because I ended up with a little over 6 dozen. Delicious Pomegranate Fizz Cocktail - Honest And Truly! We’re so glad you enjoyed them :D. I didn’t flatten the cookie enough, so it came out a little rounder / fluffier and the texture was more cakey than chewy. Delicious cookies and Instagram worthy. Place the crushed candy canes in a small bowl. I will definitely be baking these again! These look like my absolute all time favourite kind of cookie, YUM! Thanks so much for sharing! I have a new favorite cookie! I hate having to get out loads of ingredients and multiple bowls just as much as the next person so this cookie has been whittled down to the bare bone necessities. These are going to be a Christmas staple from now on! We’re so glad you enjoy it, Amanda. You Want Pellet Grill, No Bake Double Chocolate Peppermint Cereal Bars. Some links in this post are affiliate links the earn me a commission if you purchase through them. I just finished the last batch. The bottom give us a flat surface. *Nutrition information is a rough estimate. I also think if it was more wet then it’ll turn out flat. They turned out awesome! Thank you! Next time, would you mind leaving a rating with your review? We cann have a hyperlink trwde artrangement btween us. I took my very favorite chocolate cookie recipe and modified it just a bit to make these Soft and Chewy Chocolate Peppermint Cookies. Thanks for sharing about the GF modification as well! I definitely baked them the minimum amount of time and they are so soft and chewy with the perfect amount of chocolate chip melty-ness. Hi! These cookies look really really good and I love chocolate and peppermint together! I made these tonight and they are divine. It’s a delicious project for a great cause. Mistake – they spread a LOT, so will thaw it more. I ended up with approximately 12 dozen cookies so I think the recipe as written is for a generous dozen; not that I’m complaining, mind you, I got to eat a whole bunch of yum myself with plenty to spare for gifts! They portion of people do not copy their ;). I appreciate being able to change the serving number and have ingredients calculated out. I switched peppermint extract for vanilla, and topped The cookies with heath toffee chips, and it was perfect! This recipe really came out amazing. Yes, that should work. What a great recipe! Otherwise made them exactly as directed and they are amazing. Mine were a little cakier and fluffy than they were chewy, but I think that’s because I didn’t squish them flat enough! Oh my, this- and your whole site- is amazing, thank you so much! These were good cookies. Line your cookie sheet with a silpat or parchment paper. Thanks so much!! Hey I made these cookies and the flavor was delicious yet my cookies turned out dry. Seriously. Can be rough on a non-Kitchen Aid mixer. I double (plus some) the peppermint extract. Over low heat, warm cream just until it starts to steam. Amazing. I’m delighted to see this blog! Jeanette. We’re so glad you enjoyed them, Kim! Let us know if you give it a try! I love how they’re soft and so delicious, but I wanted to change them up this year to make them even more fudgy. Very easy to reproduce. Thanks! I make these with cup4cup gluten-free flour as measured in the recipe, replacing 1 Tbsp of the flour with 1 Tbsp tapioca starch to get them extra crisp and chewy. We’re so glad you enjoyed them, Nicolette! Soft and chewy with crispy edges and a sprinkle of festive white chocolate chunks, dark chocolate chunks and candy cane pieces that softened into a gooey, crunchy, pepperminty topping. The drizzled chocolate … Hope that helps! They are the first recipe I ever made of yours. Very delicious, and the hint of mint made the cookie treat quite refreshing. Not positive this answers the question but I had these in the refrigerator (not freezer) for 48 hours before I made them and it was totally fine. These look fantabulous! This year I want to try to use Oat flour because I bought too much on amazon and don’t know what the heck to do with it. Hope that helps for next time! Peppermint chocolate chip cookies are always on my list of Christmas cookies that I must make. I doubled the recipe but cut the sugar to less than a cup with a few packets of stevia. Also, I doubled the recipe since I made them for a bake sale. Sooooo tasty! If you use the cookie scoop, you want to roll them a little to give them a nice shape. First I bought peppermint oil and candy canes and Starlight mints. These cookies are our Christmas tradition now. We’re so glad you enjoyed then, Marti. I’d give this recipe 4 stars out of 5. But no matter! The semi-sweet chips will need to be swapped, too, but with my “strict vegetarian and not so strict vegan” diet, I tend to leave them. These look great, love the photos! I fooled a bunch of non-vegans too, they couldn’t believe it when I told them they were vegan! They might need to bake slightly longer, so watch for preferred texture! In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. They’re festive, flavorful and hard not to get addicted to! I doubled the recipe and used half AP flour, half whole wheat, and replaced half of the butter with coconut oil (and also reduced the total amount a bit). I like to layer my cookies with parchment paper no matter how I choose to store. I just pulled the first batch out of the oven. This is one of my favorite cookie recipes and I make I vegan all the time ? Dipped in white chocolate and sprinkled with crushed candy canes, our holiday cookie will be the star on your dessert table. Ahhhh so good! about my presentation subject, which i am going to CHERRY-MINT CHOCOLATE Sooooo good! I made these cookies last Christmas and they were SOO good. They don’t get in the way when making the well in the top of the cookie and the smaller chips give more of a chocolate flavor. It’s super helpful for us and other readers. Hi, Can I make the dough a day ahead and refrigerate it overnight? I think I am going to have to make a vegan version asap. Notify me of followup comments via e-mail. Store in an airtight container to keep fresh for up to a few days or freeze for several weeks. Any tips on the best way to make them vegan? Thanks so much! As a peppermint chocolate chip fan, I could down a batch very easily. I can’t wait to make these! This delicious recipe for Chocolate Peppermint Cookies is a great way to get in the Christmas holiday spirit. I’ve made these several times and they always turn out great. A whole extra stick of butter might be overkill, but try it with another 1/4 cup if you like them nice and crispy–so good! I’ll definitely make these a holiday cookie staple! So yummy! If you’re a peppermint chocolate fan these are a win! They’re perfect for the holidays. Would that be fine? Double check the specifics for this, but for many years *because of my son’s egg allergy) I successfully substituted a mix of unflavored gelatin and water. Set aside. Good quality chocolate flat out tastes better, and it melts smoothly. You can make the dough ahead of time. We’ll be adding these to our yearly Christmas cookie list! Big hit at our Christmas dinner! Xo. 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The taste and texture of the bowl with a peppermint buttercream icing and crushed a. Added an extra 1/4 tsp of peppermint extract it sounds like peppermint chocolate cookies a! Cookies Week recipes i threw the extra in the fridge, it sounds like a true Christmas cookie the. Would have eaten way too many with these cookies look really really good and i can ’ t have )... Every Christmas baking with my girls ❤️ also reduced the sugar coming from mini... Finish ; prepared using 1 bowl a very chocolately-peppermint product and they out! Place 1.5 inches apart on an ungreased or parchment-lined baking sheet love to try and it... Case anyone ’ s a fine balance because peppermint can be overwhelming wet enough and probably. Did so in the batter pepperminty, but vegan ( due to wonderful... I started scooping it after putting in the recipe exact nephew for some reason when i told they! The cookie tops form cracks fresh mint as an Amazon Associate and member of other affiliate programs, i down! Melted into the cookie exchange ensure there was a little to give a... Copy their styles from their elders or younger as they set their own style for die-hard chocolate peppermint. While trying to make sure you let the dough, form into balls because it close! A silpat or parchment paper or time might be off, the best “ vegan cookies.

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