I am so happy to hear that! Ok I’m confused. Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Made this tonight with part of a 6.5 pound salmon I caught. I’m wondering if I can use the same sauce recipe for teriyaki chicken as well? While salmon is baking, transfer remaining marinade to a small sauce pan and bring to a boil then reduce heat to a simmer and cook, stirring occasionally until slightly thickened (3-4 min) then remove from heat. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I noticed that you are using a store bought teriyaki sauce- if I want to make it from scratch, can I adopt the sauce recipe from your chicken teriyaki post, and then add the remaining ingredients you called out in this recipe? . With? It is much better now but the the sauce is still strong on the hoisin(not that strong but masking the teriyaki). You can omit it and it will still have great taste. I’ll probably get a saucepan as well. My son said I should open a restaurant, so, really that means you should :-). . Sounds like you found a new favorite! Thank you for sharing that with us Rachel! Divide rice between bowls and arrange lettuce, carrot, cucumber, avocado, nori, radish and flaked salmon around the bowls. I’m happy to hear the recipe made the rotation! We love hor fresh & easy this is but the store-bought one should work! This is by far my favorite salmon recipe I’ve cooked & tried. Hi Jeannie, I don’t think this would be good with cod but I haven’t tested it to say for sure. Love teriyaki recipes but I’ve cut meat out of my diet, and desperately missed having good food like this. It really is so simple and a nice way to change up salmon . I’m happy to hear how much you’re enjoying the recipes. This recipe is a good alternative when you get bored of chicken teriyaki. DH is slowly learning to eat seafood (he never had growing up) and has classically hated salmon, because it tasted too strong for him. And easy! I made your recipe yesterday and it was amazing , he ate his fingers. To reheat, simply remove the lid from … Great to hear that you loved this recipe, thank you for giving it a wonderful review and feedback. This recipe’s definitely a keeper! The way of manufacture is quite easy in just 30 minutes we can immediately enjoy it. Thanks for sharing your wonderful review Kim! Thanks for sharing this recipe. Julia, thank you for such a nice review, I’m so happy that they loved it. I am looking forward to cooking with you in 2020! Thanks. And when it’s dressed in the most amazing teriyaki sauce you will end up with an out of this world delicious dinner! It’s the end result that is “homemade”. Spoon sauce over salmon. I think it’s pretty much the best salmon ever and my family likes it in all the renditions I make of it. I made this last night and it was so delicious. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! Thank you so much for sharing the recipe. I’ve always had success with cooking salmon low and slow. Thank you for the wonderful review . my daughter and husband love it! This recipe is delicious! Let me know which one you ended up trying!! I’m so happy you enjoyed it! I personally like to line the baking sheet with foil first then grease the foil. My boyfriend couldn’t stop raving about this meal! Hi Julianne, I haven’t tested other substitutions but I think a change would impact the flavor of the recipe. Can I use tilapia instead of salmon? Not a bit was left. I’m so happy to hear that! That is awesome! . I didn’t have hoisin sauce but I substituted with honey and it worked out well. I loved the fact that it came together so quickly. You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. Hi Viktoriya, the recipe wouldn’t be the same without hoisin sauce. Brush the salmon with the soy-sauce mixture. My son doesn’t eat specific nuts so I always always appreciate when someone is careful not to make foods that contain the nuts when we come over. I found the recipe as given to be far too sweet. Regardless of the salmon you might have I bought two center cuts and split it up within my family! . Sometimes teriyaki sauces can be that way. Remove from oven and transfer to plate. Hi Jenn, I’m so happy to hear that! In the sauce ingredients it says “teriyaki sauce”- i’m confused, isn’t that what we are making from scratch?? Which one of Ina’s recipes do you use? Lesson learned It can be made quickly and easily using Fish/Seafood. This was 5 star, I cook a lot of salmon and this is our new fave, thank you! All in one place. I made this last night and followed recipe exactly except grilled on cedar plank over open fire. Thank you for that amazing review! Oven baked teriyaki salmon is a super easy dinner dish that takes 1 minute to prep and can be made with store-bought or homemade teriyaki sauce. Marinate the fish with teriyaki sauce, skin side up, for 15-20 minutes. Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Thank you for the wonderful review . ; Preheat the oven to 400 degrees Farenheit. Hi Nancy! The sauce turned out a bit salty and the hoisin taste is way too strong. Sounds like you found a new favorite! I made this the other night for our guests and it was amazing!!! Remove to a plate and set aside. , I had invited friends over today for brunch, and I decided to serve this salmon – it was a huge success!!! Perfect! Teriyaki Sauce for Salmon. Lightly coat the dough with oil and transfer to a resealable freezer-safe zip bag and squeeze out the excess air then freeze up to 3 months. In a bowl, combine This recipe is definitely a keeper. Hi Zara. I don’t know if this helps or not but there are several recipes for Hoisin sauce like this one. My husband, who usually does not care for salmon, commented not only that it was “delicious”, but that it was the best salmon he had ever tasted! I tried this tonight and made it for my teenage son and me. There wasn’t any teriyaki smell to it at all. It really is an easier clean up. Fish is great for busy weeknight dinners because it’s so quick cooking. Salmon is one of my fav fishes, but it gets boring after a while. Thank you! I accidentally bought salmon instead of tuna. I liked it for the flavor and the fact that it wasn’t salty. This was no salmon dish… this was celestial! It’s more of a homemade teriyaki glaze. Natasha your recipe will become a family favorite. How can you call this homemade teriyaki sauce when one of the ingredients is teriyaki sauce? I’m so glad you enjoyed this recipe! Awww that is the best review! If you experiment without it, let me know how you liked the recipe. I tried with vinegar and saucepan. Do you leave the skin on the salmon or it doesn’t matter? Finally made this tonight and it was delicious…the sauce is incredible sooo good! Fantastic and easily in my rotation of meals. 1. Just amazing! It was great!! Would this recipe work to make ahead and then serve at room temperature? I also added a teaspoon of bbq sauce and it was AMAZING! My pleasure Brenda! Simple ingredients and no lengthy marinating needed. You’re welcome Marilyn! Another winner! I wonder if it was because you used a frying pan. My husband and younger son both said the salmon was restaurant quality. The heat 's too high fresh & easy this is an easy salmon recipe teriyaki! Grape seed oil has a very simple sauce your other recipes like fry... My question is can i substitute the sesame seed oil apple cider vinegar but i think that would work over... 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