Transfer the bagels, four at a time if possible, to the simmering water. Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Bagels don’t always need to be store bought. In this special FREE series, I reveal my most powerful SECRETS to great baking. Brushing the boiled bagels with egg wash does the same. Why? Love all ur recipes!! But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. In a small bowl mix together cinnamon, vanilla and raisins. Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! Is this a naturally sticky dough or should it be firmer from the beginning? They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … Beat on low speed for 2 minutes, then beat in the raisins until combined. Preheat the oven to 200 C / Gas 6. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … You only need a handful of basic ingredients and they taste WAY better than store-bought! Adapted from a mix of recipes I’ve tried. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Fill a large saucepan with water and bring to the boil. I split the recipe in half and made half cinnamon raisin and half sesame seed. Bake for 20-25 minutes, rotating the pan halfway through. How much flour is appropriate to add at a time to get it firmer. Knead the dough for 4 minutes, picking up all that cinnamon sugar. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. Instructions Whisk/sift together the flour, salt and cinnamon. Something went wrong. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Special Diet. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Line two large baking sheets with parchment paper or silicone baking mats. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Lift out with a large draining spoon and return to the baking tray. Work as much of the cinnamon sugar mixture as you can into the dough. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. I am having a problem lately. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. . Drop the bagels into the water, one at a time, and poach for 20 seconds. I learned this from. I make these and the everything bagels all the time following the recipe exactly and love them!! Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Stir in whole-wheat flour, cinnamon, salt and the raisins. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. I think more like 1-2 table spoons would be better. The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. Yeast … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. With this keto bagel recipe, they can be both! After you shape the bagels, it’s time to boil them. Bring a large pan of lightly salted water to the boil. That's 6p per bagel. Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Lightly beat the remaining egg and brush it over the bagels to glaze. The first time I tasted a properly made cinnamon and raisin bagel … I ate one almost every day for most of high school and college. Let’s all agree that cinnamon raisin bagels are the best bagel variety. The email addresses you've entered will not be stored and will only be used to send this email. First question. These starches cook to a crisp, shiny coating in the oven. Same method applies to these homemade cinnamon raisin bagels. You’re going to love these! Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Grab a cookie, take a seat, and have fun exploring! Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Mix well; it will be crumbly. Food And Drink. Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. Slice, toast, top, whatever you want! If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Place the dough in the bowl, turning it to coat all sides in the oil. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Protein Recipes. Easy Homemade Bagel Recipe. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. I include practical answers to all of your common yeast questions. Huge fan! Bagels are a bread that is made with yeast that is boiled for a short time first the baked. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. Please try again. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Mix and stir in the rest of the raisins … After the dough rises, shape it into 8 separate balls. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. I could hardly taste it and i put in more (since it was not freshly ground). Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. Oops! Without any tips! ) bath because it adds caramelization and crisp to the water, one a. Honey, yeast and the raisins in the oven to 200 C / Gas 6 and crisp to the.. 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