Eb x. Well how about trying out our Parmentier Potato Gratin? Cook on full power for 10 minutes then drain. Roasted New Potatoes with Garlic and Rosemary, Easy Roast Sweet Potatoes with Rosemary and Garlic, Turkey Tikka Masala Meatballs with Bombay New Potatoes, How to Make Perfect Homemade Hummus (Vegan). My kids still have relatively small appetites, but they still manage to put away a fair few of these Eb x. You’re turning French Love patates sautées, as we call them at my mum’s. Check if the potatoes are brown enough, if not, select ROAST, set temperature to 180°C and set time to 5-10 minutes. We like to think we’re carrying on this important pro-potato work with our slimmed down version of a dish that’s typically swimming in oil, so it’s ideal for anyone following diets like Weight Watchers. Step 1. Your email address will not be published. But as for the leftovers – I don’t think we’ve ever had a leftover roast potato in my house , Aw, thanks Mandy! Start cooking the potatoes. Carefully remove the hot oven tray from the oven and tip in the potatoes and add a little salt and pepper. Drain the water and transfer them into a large bowl. Parmentier Potatoes is a recipe named after an 18 th century Frenchman who advocated for potatoes so much, he was alleged to have given bouquets of potato blossoms to royalty! They should be cooked through. Heat butter and oil in a frying pan, until very … Hint: You do not need a million cans of condensed soup to make a good casserole. That’s the kind of French food I love Hungry too now and it’s only 10am! … Preheat your oven to 220C / 200C / gas mark 7 / 425F. Line a large baking tray with tin foil (to save on the washing up). Classic side dish made in no time at all, very delicious. AuthorAngélique Wilson Rating 1. Wash the potatoes but don't scrape the skins off, then cut them into cubes of roughly ½ inch (1 cm). Haha – funny you should say that, I’ve started putting nutritional info in my posts and oh my goodness I’ve been learning a lot. Cooking With Confidence . Mix up you own herbs, add garlic if you like. Print Recipe. This Chicken … Peel, cut, and boil the potatoes for 15 minutes or until tender. Season and toss together until well-coated. Peel and chop the potatoes into approximately 2 1/2 cm (1″) cubes. Roasted in large pieces or boiled. This is making me so hungry! What’s better than roast potatoes?? Potatoes are cut into fries, scalloped potato slices, cubes or wedges. By: Angélique Wilson. There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. I love the fact there is so little oil in them and yet they look nice and crispy. Meanwhile mix the garlic and herbs together in a small bowl. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan. Use oven gloves to remove probe from lamb, remove the lamb and leave to rest for 10 minutes. I mean I don’t strictly count calories, but I think it’s a good idea to have a vague idea so you don’t inadvertently eat way more calories than your body needs and olive oil…oh my goodness, 120 calories per tablespoon…needless to say I’ve been cutting down on the oil I use in my recipes ever since!! Cubed potatoes - Parmentier Potatoes. Serve with the whole sprig of rosemary laid across the top. They look so good! But if I had to choose, I would say Parmentier Potatoes are my faves. They look SO good, Roast potatoes are the absolute BOMB. Antoine-Augustin Parmentier (1737–1813) – tattie head. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina The herbs and garlic make them super tasty!! Step 2. Spread out again in a single layer and cook for a further 15 minutes or until golden and crispy. #BrilliantBlogPosts, Aw, thanks Morgan! x, They are so good aren’t they? Make sure the potatoes are tossed in oil. These have my name written all over them. After a roast dinner he likes it if I put all the leftovers in a plastic box in the fridge for him to pick at Eb x, These look so tasty! In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary. Step 6. Make sure your potatoes are in a single layer on the oven tray and ideally not touching too much, or they will not come out nice and crispy. From traditional roast dinners like this delicious Quick and Simple Roast Lamb, or my Classic Roast Chicken…to meals like my Peri Peri Chicken, Mexican Style Pulled Pork, Easy Chicken Cacciatore or Easy Homemade Beef Burgers…parmentier potatoes work brilliantly as an alternative to roast potatoes, mashed potatoes or chips! It’s a recipe sent from heaven! Eb x, They look SO good, and I am SO hungry right now! How to make parmentier potatoes First, par-boil the potatoes. Stir the flour, parmesan, herbs and nutmeg together in a dish with a small pinch of salt and toss the … Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste. Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. « How to use theme nights to make meal planning easier…and more fun! In hachis parmentier, the meat is diced or minced. I’ve never thought of them as mini roast potatoes before but they really are! Ajouter la viande et mélanger jusqu’à la cuisson. Roasted or mashed are probably my favourites. (Serves 4-6 depending on appetite.). Method Begin by measuring the oil into the roasting tin, then pop it into the oven to heat through. Macheesmo Macheesmo. Chop the potatoes into small cubes about 2cm in diameter. Unlike traditional roast potatoes, don’t shake the pan when you’ve drained the potatoes after par boiling or they will lose their lovely shape. Mash the vegetables in the soup with a fork, or puree in blender. I often do mini roast potatoes during the week because they’re quicker. Dry off the potato cubes with a bit of kitchen paper or a clean tea towel before pouring 2 tablespoons of sunflower oil on the baking tray and tossing cubed potatoes in the oil until they are completely covered. (Im not sure there is enough potatoes in the world to make extras for the week with The Peachicks around!! If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! My favourite way to eat them is in a ‘Salade Vosgienne,’ with crispy bacon bits, fresh salad, plenty of vinaigrette and caramelised onion. Not only is this neat little trick great for leftovers, but it also means you can make these gorgeous little mini roast potatoes ahead of time and simply reheat when needed – great if you are entertaining a crowd and need one less job to stress about! Eb x, These look delicious! Spread the potatoes on top of the meat mixture. Haha – I make a lot of roast potatoes, specifically so we can have leftovers. 5 potatoes; 500g minced leg of beef; 1 chopped onion; 1 bunch of chopped parsley; 1 tbsp ground paprika; 1 tsp salt; 1 tsp pepper; 200ml bechamel sauce; 100g grated Gouda; Steps. I love roasting potatoes with herbs. Member recipes are not tested in the GoodFood kitchen. With these advanced scales you can measure your body weight and much more! Turn the potatoes in the hot oil, spread the potatoes out on the tray in a single layer and return to the oven. Serve with an English breakfast or grilled chicken with a morel sauce. Hi and welcome to Easy Peasy Foodie! Ajouter le concentré de to… There are a number of dishes that carry his name, but this recipe makes a great everyday side dish. Preheat a fan oven to 180 degrees Celsius. They are rather yummy Eb x. Roast potatoes are the absolute BOMB. 4 Fabulous Vegan Recipes and #CookBlogShare Week 10 ». 1cm in size. Perfect comfort food on a chilly night. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! Peel the potatoes and place in a pot of water. These look wonderful Eb! Don’t parboil the parmentier potatoes too much or they will end up turning into mush – just 5 minutes is plenty. Eb x, We make something quite similar, although I didn’t know they were called Parmentier Potatoes. Drizzle or spray enough olive oil to moisten the potatoes. I make a version of these in my Actifry x, Oooh, I love the idea of doing them in an Actifry…I still don’t have one, but I love the idea of them! Chop the potatoes into small cubes about 2cm in diameter. … Haha – you should read today’s post! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Close lid. Nutrition information is approximate and meant as a guideline only. Use a good all-rounder potato – something that says on the label it’s good for roast potatoes AND chips is perfect. When unit beeps to signal cooking is complete. Eb x, Give me potatoes in any form, and I will be content, Bahaha – that’s a great sentiment. Made these last night for a family get together and they were a big hit with everyone! Add the rest of the ingredients – olive oil, salt, pepper, herbs and toss around until all the potatoes are coated evenly. And with Easter just round the corner they would be wonderful as part of an Easter spread…with Traditional Roast Lamb & Gravy, my easy Honey Mustard Roast Vegetables and a green vegetable or two, you could have a super delicious but utterly easy peasy Easter lunch! “Parmentier” refers to the potatoes in the dish. Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. They're baked whole or mashed. Chef Ludo Lefebvre’s Hache Parmentier is a classic French comfort food. Dans une poêle moyenne, faire dorer les oignons avec de l’huile d’olive, et ajouter l’ail écrasé. This recipe will make 2 portions. The name comes from Antoine-Augustin Parmentier, who was a French pharmacist and nutritionist in the 18th century. BBC Good Food Show Summer Save 25% on early bird tickets. Peel the potatoes and cut into cubes approx. Not to mention dauphinoise potatoes…and the crispy gravy soaked ones you get on top of a good hotpot…oh dear, I’m hungry now and it’s only 10.30!! To reheat, place the parmentier potatoes on a baking tray in a single layer and cooked in an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F. I’ll have to try this version as I bet the herbs make them really tasty. Eb x. Cook Something. Roast potatoes for breakfast??? After 15 minutes, remove the potatoes from the oven. Drain and push through a potato ricer, or mash thoroughly. Get 25% off 9-in-1 smart scales Oh yay – so pleased to hear they were a big hit! Hubby is a big fan, especially. That Salade Vosgienne sounds AMAZING!! Place the chopped potatoes into a large saucepan. Reheat for 15-20 minutes, or until piping hot all the way through. Let me know how it goes if you try it , Your email address will not be published. And they go with EVERYTHING!! Eb . I know what you mean about potatoes – I love them in all their many ways, my favourites are probably mashed and roasted (especially done like this), but I also do really like fried potatoes, sauteed potatoes and homemade chips! Bring a pot of water to the boil, then add bicarb soda and potatoes. Ingredients: 1 pound Potatoes 1 oz Butter 1 tbsp cooking Oil Salt and Pepper (to taste) How to make Potatoes Parmentier: Rinse the potatoes and peel them. I love that idea…need to try it!!! Heat oil in large frying pan. I love to eat leftovers with my breakfast the next morning. Add the garlic and herbs mixture and turn the potatoes in the garlic and herbs to ensure they are all coated. Roast for 30 mins, shaking halfway to prevent sticking. Pour over boiling water and par boil on a high heat for 5 minutes (start timing from the moment the potatoes go on, NOT from when they come back up to boiling). Yields1 Serving. Serve as part of a roast dinner, or as a side dish to any meal where you might otherwise serve mashed potatoes or chips! Posh Potatoes in a Jiffy – Parmentier Potatoes. These potatoes must be delicious! Éplucher les pommes de terre et placer dans une casserole d’eau. Preheat the oven to 220c/200c fan/gas mark 7. Place large baking tray in oven and preheat to 200C/fan 180C/gas 6. This is one of those recipes you need to know about. More modern recipes for hachis parmentier do use ground beef as well, so we have offered instructions for that option as well in our recipe below. Don’t add the garlic/herb mixture until the last 15 minutes or the garlic may burn. ), Hahaha – I love the sound of your girls, they sound like real characters! Quote BBH25. Perfect as an alternative to traditional roast potatoes to go with your Sunday roast dinner…but really quick to make, so great midweek too! Pommes de terre Parmentier DIRECTIONS. Follow me on Twitter, Facebook and Instagram. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Learn how your comment data is processed. Leave them to soak for about 30 minutes. Simon Majumdar's Potatoes Parmentier recipe, a dish named after Augustin Parmentier, the French potato hero. I love that they look and sound fancy, but they are actually really, really easy…one of my favourite traits in a recipe . Thanks so much for letting me know. Bring to boil and cook for 20 minutes. Place them in a clean tea cloth and dry them as thoroughly as you can, then transfer them to a large plate. Even better if you top it all with a dollop of crème fraîche! Add the oil to a pan and place it in the oven to heat. Meanwhile melt butter and stir in parsley. But, to be honest, most casserole recipes aren’t my favorite. This site uses Akismet to reduce spam. Share Tweet Save Share Email. And finish by sprinkling the grated cheese on top. Many thanks for the recipe. Eb x, WOW! He was a key promoter … lol I do love potatoes lol Herbs and garlic really make these little gems of deliciousness and the fact that they are relatively quick to make only adds to their appeal! Required fields are marked *. Cook for 15 minutes. Potatoes Parmentier Recipe; Preparation Time: 10 Minutes Cooking Time: 20 Minutes Difficulty: Easy Recipe Type: Veg. “Parmentier” refers to the dish’s inventor, the potato-loving Antoine-Augustin Parmentier who lived in the 18th century. Faire cuire pendant 20 minutes. Place them in a roasting tin, and roast in the oven or air fryer for 30 minutes, turning them halfway through so they cook evenly. It's funny how just changing a food's shape has such a drastic impact on its taste and/or texture. I must say I am a big potato fan too – I love them so much. Place them in enough cold water and bring to a boil on medium heat. * % Daily Values are based on a 2000 calorie diet, Delicious mini roast potatoes coated in garlic and herbs, these Easy Homemade Parmentier Potatoes are one of my favourite side dishes. Ingredients. Hard to go wrong when really all you are doing is making roast potatoes smaller, crispier and slathering them with garlic!! I hope you enjoy this recipe as much as me and my family. Mine too – let’s just say I ‘may’ have eaten about half of these after the photographs were taken….they are ADDICTIVE!!!! Mix parsley butter in with the potatoes and sprinkle with rosemary and season. Choose the type of message you'd like to post. Delicious and mouthwatering, laced with herbs and garlic, crispy Parmentier Potatoes will posh up every meal from sausages to salmon – and if you are really in need of comfort food, just grate a little cheese over the top of a bowlful for a foodie version of cheesy chips. Spread the meat in the bottom of a lightly oiled oven proof dish (a 9x13 would be perfect). Crispy and golden brown … Stir in the butter, cream and egg yolks. Heat oil in large frying pan. Read More…. RECIPE. Drain the potatoes in a sieve or colander and then return them to the pan to steam dry for 5 minutes (DON’T shake them or they will lose their shape.). To make the meatballs combine the minced beef, the chopped onion, the chopped parsley and the … Step 7. easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Popular Recipes Side Dishes. Tweet. Find Something. There’s no need to be too precise, this just helps the spuds to cook quicker and get crunchy on the outside. Roast the Potatoes Drain the potatoes and stir them together with the garlic and chopped rosemary. Eb x, These are a favourite in our roast potato mad house too – although I don’t think I’ve got an oven big enough to make extras for the week!! Mini roast potatoes covered in herbs and garlic, that’s what!! Your version is so gorgeous—and I’m all about this flavor profile! An easy and very versatile side dish, a good alternative to standard roast potatoes. Fantastic accompaniment to any meal! 2. As you probably know by now…I am a BIG roast potato fan…whether that’s Traditional Roast Potatoes, Polenta Roast Potatoes or even Roast Sweet Potatoes I LOVE them!! If necessary, use 2 or 3 trays rather than crowding them. Pour le mélange de la viande, émincer l’oignon. Prep Time5 mins Cook Time10 mins Total Time15 mins 225 g 1 Large potato 30 ml Vegetable oil 10 g … You could absolutely make these gorgeous little parmentier potatoes for a dinner party, and they would be perfect for Sunday lunch…but they are so quick and simple you could easily make them midweek too. These would be great cooked in my new air fryer! Eb x. Crispy potatoes are my weakness! Peel and dice potatoes into half inch/1cm cubes. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, … Ajouter le sel et poivre selon les goûts. Parmentier potatoes. Ooooh – good idea! Potatoes are my favorite food, especially flavor little bites like this, Potatoes are sooo good, aren’t they…and throw garlic and herbs into the mix and they are pretty much irresistible!! The word “Hachis” literally means something like “minced,” referring to the finely textured ingredients like the ground meat and mashed potatoes. Deep fried, air fried, cooked in the instant pot or steamed. Commencer à faire cuire les pommes de terre. Add the rinsed cubed potatoes in a pan, cover with cold water, add salt to taste and bring to boil for … Many potato dishes tag the name ‘Parmentier,’ but this recipe given here is the one that is always called ‘Parmentier potatoes.’ The best thing about it is that it is insanely simple to make. Chop into 2 cm cubes. These Easy Homemade Parmentier Potatoes also reheat beautifully…if you make too many that is! Have you got your hands on a copy of my meal plan yet? Eb x, That’s one of favourite ways of roasting potatoes, next to sautéed ones, traditional roast potatoes, creamy mashed potatoes…. This Chicken Parmentier is a lesser known but possibly better chicken casserole made with a potato lid! Preheat your oven to 220C / 200C / gas mark 7 / 425F. Put the potatoes into a bowl of water to draw out the starch. Transfer potatoes to baking tray. This is freestyle potatoes. Remove rosemary leaves from tough stalks and finely chop. Place the oil in a large roasting tin / oven tray with sides and place in the oven to heat up. While you wait for the mixture to be cooked, heat your milk in a separate pan until it’s almost at a … Eb , These look delicious so I am going to have to try them#[email protected]_karendennis, Thanks Karen, do let me know how you get on! Simply refrigerate the leftover parmentier potatoes until needed, then pop on a baking tray and into an oven pre-heated to 200C / 180C fan / gas mark 6 / 400F and reheat for 15-20 minutes, or until piping hot all the way through. Place the oil in a large roasting tin / oven tray … Season and set aside. They are rather yummy I quite agree x, They are so good, aren’t they? For the topping, boil the potatoes in salted water until tender. Side dishes planning easier…and more fun really are / oven tray from the oven to heat up to hear were! Week because they ’ re quicker covered, 40-50 minutes until vegetables are tender to standard roast potatoes we something! 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